Flavors of Sardinia
“Sardj Flavors of Sardinia” is a proposal aimed at operators in the “Food and Beverage” sector of quality, such as restaurants and shops offering regional specialties in the Italian peninsula and in the countries of the European Union. Our idea is to create a commercial “bridge” between the small Sardinian agri-food producers and the operators described above.
The product offer is carefully selected, all the products treated are of absolute quality and organic production, accompanied by legal certification. The categories may include: Cheeses, Salami, Wines, Sweets, Honey, Pasta, Jams, Bread etc.
Sardj-Sapori di Sardegna collaborates with some of the best productive realities in Sardinia that are constantly dedicated to the quality of their products at all stages of the production chain, with love and enthusiasm.
If you have a restaurant or a regional specialty shop, contact Sardj “Sapori di Sardegna” at firstname.lastname@example.org to request information about it.
Creator and Sales Manager
Sardj – Flavors of Sardinia